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Restaurant
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173
Mounts Bay Road - Old Swan Brewery - CRAWLEY WA
Tel:9321
2588 ~ Fax:9321 2688 ~ Email: info@zafferano.com.au |
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Last updated 28th April 2008
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Click and drag down to view menu:
| Ostriche alla Naturale (Dozen) ■ |
$28.00
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| Oysters natural, accompanied by shallots, red wine vinegar and cocktail sauce. |
| Calamari |
$28.00
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| Spicy calamari, lightly fried and accompanied by straw chips and served with a salsa tartara. |
| Gamberi Piccanti |
$29.0
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| Garlic king prawns lightly fried tossed through chili confit and served over a fresh advocado crush. |
| Carpaccio |
$29.00
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| Cured beef fillet dressed in lemon, truffle mayonnaise, rocket, zucchini and shaved parmesan. |
| Anatra ■ |
$29.00
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| Duck leg confit served on a mushroom, rocket and poached pear salad with hazelnuts. |
| Antipasto di Mare■ |
$28.00
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| A selection of smoked salmon, marinated octopus,prawns and mussels,chilled and served with a lemon dressing. |
| Crespelle* |
$27.00
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| Pumpkin,spinach and ricotta filled crepes,burnt butter sauce with sage and walnuts. |
| Fungo■ |
$30.00
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| Large field mushrooms with garlic, oregano,topped with large local scallops and a vegetable caponata |
| Seafood Chowder |
$36.00
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| Spicy seafood chowder, Zafferanos signature dish. |
| Spaghetti ai Fruiti di Mare |
$36
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| Pasta with fresh clams, tomatoes, olive oil, garlic, chilli and herbs. |
| Gnocchi alla Sorrentina |
$28.00
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| Potato dumplings in Napoletana sauce, grape tomato, bocconcini cheese, parmesan and basil. |
| Pappardelle Zafferano |
$36.00
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| Long ribbon pasta tossed through with blue manna crab meat and saffron. |
| Arista d’Agnello |
$49.00
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| Char-grilled rack of lamb served with eggplant parmigiana, confit bell peppers and red wine jus. |
| Polletto alla Griglia■ |
$49.00
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| Marinated char-grilled chicken, served with a Cointreau and orange sage sauce, potato croquette and bok choy. |
| Filetto Mare e Monti■ |
$54.00
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| Grilled beef eye fillet wrapped in prosciutto served over a potato and beetroot gratin, glazed onions and pepper sauce. |
| Scallopine di Vitello |
$49.00
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| Veal scallopine with a tomato,olive,oregano and caper sauce, topped with bocconcini and served with angel hair pasta. |
| Risotto ai Funghi* |
$45.00
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| A selection of mushrooms combined in a risotto, finished with truffle shavings and mixed herbs. |
| Zafferano’s Seafood Plate■ |
$85.00
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| Zaffeano's signature dish- From our seafood bar, a selection of chilled prawns, mussels, crab, oysters,
octopus, lobster and smoked salmon served with sauces. |
| Paella con Gamberoni■ |
$50.00
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| Large shelled tiger prawns served on paella rice with mussels and sausage. |
| Salmone ■ |
$49.00
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| Grilled salmon fillet, cooked to your liking with a red wine butter sauce, and served with mascarpone risotto. |
| Tutto Mare■ |
$49.00
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| Zafferano's grilled tasting plate of fish, squid, scallop and prawn over spicy fried rice accompanied with sauce. |
| Frittura Mista |
$49.00
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| Fried prawns, scallops, calamari, fish and chips with cocktail sauce, spicy chutney and sauce tartare. |
| Aragosta Mornay■ |
$MP
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| Whole crayfish, baked in a rich mornay sauce with a Cajun spice, saffron potato and spinach crush. |
| Pesce del giorno |
$MP
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| Zafferano's fresh selection of fish changes everyday. It is served with seasonal vegetables and sauce to compliment the dish. |
| Funghi all’ aglio ■ * |
$17.00
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| A selection of seasonal mushrooms in butter and garlic. |
| Patatine Fritte ■ * |
$14.00
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| Home made potato chips, with garlic and rosemary. |
| Insalata di Campo ■ * |
$13.00
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| Garden leaves with cucumber, tomato, pine nuts and carrot dressed with extra virgin olive oil and fresh lemon. |
| Caprese■* |
$16.00
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| Fresh tomato and cherry bocconcini salad with marinated olives. |
| Verdura■* |
$14.00
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| Broccoli and asparagus with parmesan butter. |
■ Gluten free * Vegetarian dishes |
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